Remove any damaged berries as soon as possible. Trim damaged areas and use in sauces, ice creams or in baking where appearance doesn’t matter.

Store berries in the refrigerator with hulls intact, unwashed, and lightly covered in a single layer. Use within three to six days.

Just before serving, gently rinse under cold running water (avoid soaking because the strawberries will absorb water and lose flavour), gently pat dry with paper towels, and hull.

Hull and freeze your Ontario Strawberries for a divine treat after the season!